Please note that a dress code is required for every restaurant
CULINARY EXPERIENCE
As a guest of Valentin Imperial Riviera Maya resort, you can pamper your palate with a culinary adventure. Enjoy a gastronomic experience in a modern and trendy atmosphere with dishes crafted by our skilled chefs. Our 2 daytime restaurants offer breakfast and lunch either à la carte or buffet style. Enjoy unlimited dining at 7 luxury specialty restaurants with no reservations required. Our selection includes Italian, French, Japanese, Asian, Mexican, Steak House, and Seafood grills.
Reservations are not required (except for the Teppanyaki cooking show).
Please note that a dress code is required for every restaurant.
The Partagás Lounge is the perfect place for those looking to enjoy a unique and refined experience. With its elegant and distinguished ambiance, this hotel bar offers a quiet space to sit and savor fine liquors in a relaxed and exclusive atmosphere. The Partagás Lounge is the ideal place to enjoy a glass of whiskey or a selection of wines from the region, with a wide variety of options to satisfy the most demanding palates. If you are looking for a quiet place to enjoy a drink in a sophisticated atmosphere, Salón Partagás is definitely an excellent choice. In addition, its personalized attention and high-quality service make it an unforgettable experience for all its visitors.
(Snacks from 11:00 am until 3:30 pm).
(Snacks from 11:00 am until 3:30 pm).
- Two-salmon tartare.
- Foie gras and mango sushi.
- Mushroom cappuccino with sweet corn kernels.
- Hibiscus tea and watermelon sorbet.
- Marinated Kurobuta pork chop, grilled jumbo shrimps and salmon fillet served with soy sauce reduction and velvet mashed potatoes.
- Petit fours.
per couple
- Roasted scallops with prosciutto and quince cheese jelly.
- Smoked duck carpaccio with mini lettuce bouquet and caramelized figs
- Fresh asparagus cappuccino.
- Mango sorbet.
- Cajun blackened lobster tail, sea bass fillet and chardonnay mussels, served with velvet mashed potatoes.
- Baileys and tres leches dessert cup with chocolate covered raspberries.
- Petit fours.
per couple
- Roasted quail tostada.
- Mini smoked salmon patty, mascarpone cheese with a touch of basil, mango extract and pequin pepper.
- Mussel and corn chowder.
- Tequila sorbet.
- Beef fillet a la confit with garlic and rosemary served with grilled lobster tail in its mustard and gruyère cheese sauce.
- Chocolate and vanilla parfait with almonds.
- Petit fours.
per couple
CHEF'S TABLE
On your next visit, you can't miss Chef's Table by L'Olivo, a culinary gem that will take you on an exciting gastronomic journey. This new concept invites you to immerse yourself in a unique experience with an exquisite tasting menu that will bring your senses to life.
Be inspired by the rich tradition of Italian cuisine as you savor dishes carefully crafted by our talented chefs using fresh, authentic ingredients. Every bite will transport you to the heart of the Mediterranean, where intense flavors and delicious textures combine to create an unparalleled culinary experience.
You will enjoy the following dishes:
-
Carbonara with thin slices of smoked trout, nori seaweed, hazelnut powder, and coffee
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Blue shrimp tartare cooked sous-vide with green tomato jelly, lemon and basil sorbet, with a hint of olives, ginger, and citrus
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Three ways mock fennel and coliflower risotto
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Foie gras served with onion and forest fruit jam, complemented with creamy basil and matcha tea, verbena oil, and crispy focaccia
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Sous-vide-cooked Totoaba served with parsnip puree, truffle-infused spinach, and prosecco sauce
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Duck magret served with creamy truffle gnocchi, Port wine and foie gras sauce, and apple puree
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Yellow lemon, basil essence, and peas
***There is an additional cost for this experience
Per person
Per person
Per person
La Petite Alsace
Indulge in a special dinner either in a cozy " tête-à-tête" setting or with a group of friends in the private space of the restaurant. The restaurant has recently refurbished its private room which can be separated into two smaller rooms or combined into a larger space. This room is perfect for groups of 2 to 14 guests and offers a brand-new gastronomic experience with a specially crafted menu ($). The menu is designed to immerse you in a fully French journey.
Per person
Per person
Per person
Dress code
required
DAYTIME:
Resort day casual. Dress, shorts or jeans. Swimwear must be dry and covered. No bare feet.
EVENING:
There are three dress codes according to the different restaurants and bars as follows:
Ladies: dresses, blouses, skirts, dress jeans or Bermuda shorts (not torn or washed), capri pants, dress/formal shoes and/or footwear, and dressy sandals.
*No bathing suits, sportswear, tops, t-shirts, shorts, or beach sandals are allowed.
Gentlemen: long pants, can be dress jeans (not torn or washed), Bermuda shorts. Dress shirts with collar and sleeves, polo shirts with collar, dress/formal shoes or elegant closed sandals.
*No sportswear, hats, shorts, tennis shoes, sleeveless collarless shirts, or beach sandals are allowed.
Ladies: Dresses, blouses, skirts, dress, jeans (not torn nor ragged), Capri pants, dress shoes, elegant sandals.
*Beachwear, sportswear, t-shirts, or beach sandals are not allowed.
Gentlemen: Long pants, a shirt with a collar and long or short sleeves (it can be a polo shirt, a classic shirt, as long as it has a collar and sleeves), closed shoes, or elegant closed toe sandals.
*Beachwear, sportswear, t-shirts, tank tops, or beach sandals are not allowed.
Ladies: Dresses, blouses, skirts, dress jeans (not torn nor ragged), capri pants, elegant Bermudas, dress shoes & elegant sandals.
*Beachwear, sportswear, t-shirts, short shorts, tennis shoes, or beach sandals are not allowed.
Gentlemen: Long pants only (includes elegant jeans, not torn nor ragged ), shirt with collar and long or short sleeves (it can be a polo shirt, a classic shirt, as long as it has a collar and sleeves), elegant shoes.
*Beachwear, sportswear, 3/4 pants, Bermudas, t-shirts, tennis shoes, tank tops, or sandals are not allowed.